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All > Breads > Amaranth Corn Bread (Variation)
Amaranth Corn Bread (Variation)


Recipe Category: Breads (NON-gluten free)

Diet Types: NON-gluten free
Makes 1 loaf

1 teaspoon baking soda
1 cup whole wheat flour
1 egg white
3/4 cup high-lysine corn meal
1/4 cup Nu-World Foods Amaranth flour
1 tablespoon margarine, melted
1 cup buttermilk

Sift the soda and flour together and mix with the other dry ingredients. Beat egg and add it to the milk and the melted margarine. Beat in the dry ingredients, pour into an oiled tin and bake in a hot oven about 25 minutes.
 
 
 
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