Recipe Category: Breads & Desserts (gluten free)

Diet Types: gluten free
Makes 12 muffins

1 1/2 cups Nu-World Foods Amaranth flour
1/2 teaspoon sea salt
2 teaspoons dry yeast
2 egg yolks
3 tablespoons honey
2 tablespoons oil
1 cup skimmed milk
3 teaspoons grated orange rind
1/4 teaspoon ground mace
1/4 cup raisins
2 egg whites

Prepare a 12 cup muffin pan by brushing with oil. Sift together Nu-World Amaranth flour and salt in a bowl. Add yeast and milk together. In a mixing bowl, beat egg yokes until thick. Add honey and oil. Combine skim milk with egg mixture. Stir in flour mixture. Add orange rind, mace and raisins. Beat egg whites until soft peaks form. Gently fold beaten egg whites into batter until well combined. Spoon batter into muffin cups, filling 2/3 full. Place in warm area or shallow bowl of hot water, cover, and let rise for 30 minutes. Preheat oven to 375°F. Bake for 30 minutes.