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All > Desserts > Rice & Amaranth Pudding
Rice & Amaranth Pudding


Recipe Category: Desserts (gluten free)

Diet Types: gluten free, vegetarian
Makes 4 servings

1 cup rice
2 cups water
1 cup milk
1 can condensed milk
1 cup Nu-World Foods Puffed Amaranth
1/2 cup raisins
Sugar to taste
Ground cinnamon

Soak the rice in hot water for 15 minutes.

Drain and rinse until the water runs clear.

Place the rice and the 2 cups water in a medium size saucepan, bring to a boil, cover, and simmer until the water is absorbed.

Add the milk, condensed milk, Nu-World Foods Amaranth Puffed and raisins.

Cook over low heat another 10-15 minutes, until the mixture thickens.

Add sugar to taste.

Cool and serve with cinnamon sprinkled on top.

 
 
 
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