Recipe Category: Side Dish and Entree (gluten free)

Diet Types: gluten free, casein free, vegetarian
Makes 2 servings

1/2 cup Nu-World Foods Puffed Amaranth
1/8 cup black sesame seeds
1 lb. Firm tofu, cut for skewering
1 small zucchini, cut into chunks
1 large bell pepper, cut into chunks
1 1/2 cup veggie broth
Salt to taste
4-6 shiitake mushrooms
1 small summer squash, cut into chunks
Thai Style Oil (Spectrum World Cuisine brand)

Bring broth to a boil, add Nu-World Foods Amaranth, reduce to low and allow to steam about 30 min or until soft. Brush the tofu generously on all sides with oil and allow to marinate while Amaranth cooks. Preheat broiler or grill. When Amaranth is done, skewer tofu and vegetables, brush vegetables with oil and grill or broil.

Adapted from Wild Oats