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> Grilled Chicken Mandarin Salad with Sweet and
Sour Dressing |
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Recipe Category: Soups/Salads
Diet Types: gluten-free
Makes 4 servings
Dressing:
¼ cup vegetable oil
2 tbsp. granulated sugar
2 tbsp. white vinegar
2 tbsp. snipped fresh parsley
¼ tsp. salt
pinch of freshly ground black pepper
2 to 3 drops hot pepper sauce (optional)
1/8 tsp. almond extract
Salad:
6 oz. baby spinach
1 cup sliced celery
¼ cup thinly sliced green onions
1 can mandarin orange segments, drained
4 chicken breasts, grilled, cut in ¼ inch
strips
¼ cup toasted almonds
¼ cup Nu-World Amaranth Snackers- chili
lime
Dressing: In a small bowl, whisk together oil,
sugar, vinegar, parsley, salt, pepper, and hot
pepper sauce. Set aside for at least 1 hour. Refrigerate
for up to 3 weeks.
Salad: In a salad bowl, toss together spinach,
celery, green onions and mandarin orange segments.
Pour dressing over the salad and toss lightly.
Top with grilled chicken strips and sprinkle with
caramelized almonds and snackers.
Inspired by 125 Best Gluten free Recipes, by
Dona Washburn and Heather Butt
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