Diet Types: NON-gluten free, casein free, vegetarian
Makes 1 loaf

2 cups oat/Nu-World Foods Amaranth flour blend
2 cups boiling water
2 teaspoons salt
1/4 cup sugar or 1/2 cup molasses
1 package active dry yeast
1/4 cup lukewarm water
4 to 4 1/2 cups all purpose wheat flour

Blend oat/Nu-World Foods Amaranth flour blend and softened sugar with 2 cups of boiling water. Set mixture aside until lukewarm. Dissolve dry yeast into the 1/2 cup of lukewarm water. Using a large mixing bowl add dissolved yeast to the cooled sugar and oat/Nu-World Foods Amaranth flour mixture. Gradually mix in the 4 cups of wheat flour. Knead flour mixture into smooth dough on a floured breadboard or countertop until there is a spring to the punch. Divide and shape into 2 loaves placing them into greased bread pans. Let rise until doubled then punch down. Let the bread rise until doubled again. Bake in moderate oven, 350°F for 50-60 minutes.